APPETISERS
*Pan Goya — 5.50
Goya garlic bread
*Pan Tumaca — 6.00
Toasted bread with fresh tomatoes and olive oil
Pan — 2.95
Bread, per person
Aceitunas Aliñadas — 5.00
Marinated olives
Boquerones — 8.50
Marinated anchovies with roasted red peppers
Pescaditos Fritos — 7.95
Whitebait
TAPAS
*Hígado Encebollado — 11.50
Calf's liver with onion & white wine sauce
*Riñones al Jerez — 9.95
Kidneys cooked in sherry
*Chuletillas de Cordero — 6.95 (each)
Lamb cutlets
*Jamón Ibérico con Pan — 24.95
Iberian ham with bread sticks
Jamón Serrano — 9.75
Serrano ham
Pollo al Ajillo — 8.95
Grilled chicken in garlic sauce
Albóndigas – 9.75
Meatballs in a red wine & tomato sauce
Chorizo al Vino — 9.75
Spanish sausage cooked in wine
Tortilla con Chorizo — 9.75
Spanish omelette with farm eggs and chorizo, prepared "a la minute"
Fabada con Chorizo/Pancetta — 8.75
Bean casserole with chorizo/bacon
Pollo a la Mostaza — 9.25
Chicken in mustard sauce
Arroz con Pollo — 8.95
Spanish rice with chicken
Raxo — 8.95
Galician-style pork fillet
Croquetas de Pollo y Jamón — 8.95
Creamy chicken & ham croquettes
Melón con Jamón — 10.95
Melon with serrano ham
Delicias de Espárragos — 11.50
Asparagus with serrano ham & parmesan cheese
Alcachofas a la Navarra con Jamón — 9.50
Sautéed artichokes with serrano ham
*Gambas al Ajillo — 9.95
Prawns in olive oil, garlic and chilli
*Pulpo a la Feria — 21.00
Traditional Galician stlye octopus
*Langostinos Pil Pil — 15.95
King prawns pil pil
*Sardinas a la Plancha — 8.95
Grilled Sardines
*Chipirones a la Plancha — 12.95
Grilled baby squid in garlic & chilli
Mejillones a la Ferrolana — 9.75
Mussels served in a white wine, tomato, onion & parsley sauce
Calamares a la Romana con Ali-Oli — 9.95
Deep fried squid rings with ali-oli
Salmón Ahumado con Pan Tostado — 12.50
Smoked salmon with toasted bread
Tortilla con Salmón Ahumado — 9.50
Spanish omelette with smoked salmon, prepared "a la minute"
Croquetas de Atún — 8.95
Tuna croquettes
Bacalao Rebozado — 10.95
Battered cod with peas, chips and ali-oli
*Pisto Madrileño — 7.75
Ratatouille
*Berenjena Rellena con Verduras — 7.75
Stuffed aubergine with vegetables
*Espinacas y Garbanzos con Salsa — 8.25
Spinach & chickpeas in a garlic & tomato sauce
+ (1.50)
Patatas Bravas o con Ali Oli — 6.50
Potatoes with spicy tomato sauce or ali-oli
+ (1.50)
(Optional: Extra sauce)
Arroz Vegetariano — 6.25
Vegetarian rice & peas
Tortilla Española — 7.75
Spanish omelette with farm eggs, prepared "a la minute"
Tortilla con Champiñones — 7.95
Spanish omelette with farm eggs and mushrooms, prepared "a la minute"
Queso Manchego con Membrillo — 8.50
Iconic sheep cheese from Castilla, accompanied with quince
Champiñones al Ajillo — 7.95
Mushrooms in garlic sauce
Pimientos de Padrón — 8.50
Galician Padron peppers speckled with sea-salt flakes
All our paellas take a little longer to prepare, please allow 20 minutes
PAELLAS
*Paella Vegetariana — 18.95
Vegetarian Paella
*Paella Valenciana — 22.50
Paella with shellfish & chicken
Paella Marinera — 22.50
Paella with shellfish only
SOUPS
*Gazpacho Andaluz — 7.95
Andalucian cold vegetable soup
Sopa del Día — 6.95
Soup of the day
Sopa de Pescado — 8.95
Fish Soup
All main courses include frites or sautéed potatoes and seasonal greens
MAIN COURSES
*Pollo a la Española — 22.50
Breast of chicken with tomatoes, green peppers, cougettes & aubergines
*Pollo Stroganoff — 22.95
Chicken with cream mushroom sauce served with rice
+ (2.50)
*Corte Ribeye — 34.95
28-day aged 9 oz Black Angus Ribeye
+ (2.50)
(Optional: Peppercorn or Mushroom sauce)
+ (2.50)
*Solomillo a la Parrilla — 36.95
Grilled fillet steak
+ (2.50)
(Optional: Peppercorn or Mushroom sauce)
Tournedos a la Mostaza — 38.00
Fillet of beef with dijon mustard, caramelised brandy and cream sauce
Medallones de Solomillo — 34.00
Fillet of beef medallions cooked in red wine & mushroom sauce
Solomillo Stroganoff — 32.95
Beef stroganoff
Riñones al Jerez — 24.75
Kidneys in sherry sauce served & rice
Ternera al la Milanesa o al Limón — 25.00
Veal escalope in breadcrumbs or a lemon & parsley sauce
Higado de Ternera con Pancetta — 25.95
Calfs' liver with bacon
Chulletillas de Cordero a la Parrilla — 31.95
Grilled lamb cutlets
Silla de Cordero Asado — 33.50
Roast rack of lamb with rosemary and red wine
*Parrillada de Pescado y Marisco — 40.95
Selection of grilled seafood
*Bacalao Rebozado — 26.95
Battered cod with peas, chips and ali-oli
Salmón a la parrilla o al vapor — 24.50
Fresh salmon, grilled or poached
Lubina a la Plancha — 25.00
Grilled seabass
Spaghetti a la Marinera — 19.95
Spaghetti with clams, mussels, prawns & monkfish in chilli & tomato sauce
Merluza a la Cazuela — 27.00
Hake casserole
Merluza a la Romana — 24.50
Tempura hake loin with pil pil sauce
SIDES AND SALADS
Verduras del dia — 5.50
Extra Vegetables (per person)
Espinacas — 5.75
Spinach
Patatas del dia — 4.25
Potatoes of the day
Patatas Salteadas — 4.25
Sauteed Potatoes
*Ensalada Goya — 11.50
Salad with lettuce, tomatoes, eggs, onion, artichokes, olives & asparagus
Ensalada Verde — 6.00
Green salad
Ensalada Mixta — 6.95
Mixed leaf salad
Ensalada de Tomate y Cebolla — 6.95
Tomato & red onion salad
Aguacete con Gambas — 11.00
Avocado & prawn salad
Ensalada de Bonito — 10.95
Tuna fish salad
DESSERTS
*Flan — 6.50
Flan made with farm eggs
Mousse de Chocolate — 6.50
Chocolate mousse
Crema Catalana — 6.50
Catalan creme brulee with a caramelized top coating
Apple Strudel — 7.50
Apple strudel with vanilla ice cream
Tiramisu — 6.50
Tiramisu with mascarpone and espresso, almonds and chocolate
Merengue Isla Flotante — 6.50
Meringue with almond flakes and Grand Marnier cream
Tarta de Santiago — 6.50
Almond tart with vanilla ice cream
Queso Manchego con Membrillo — 8.50
Iconic sheep cheese from Castilla, accompanied with quince
Helados y Sorbetes — 6.50
Ice creams and sorbets
* indicates the dish is a Goya house special
Prices in £. A discretionary 10% service charge will be added to your bill. This goes to your waiter/waitress
Party menus available on request
Allergy Notice: If you have any food allergies or dietary restrictions, please inform your server before placing your order. Our kitchen handles common allergens and cannot guarantee against cross-contamination.