Entrecot Jardinera
Sirloin Steak
Pescado del dia
Fish of the day with Chips
Aceitunas Alinadas
Marinated Olives
£3.25 (V)
Pan Goya
Garlic Bread with Olives Cheese and Cream
£3.00 (V)
Patatas Bravas o Ali Oli
Wild or Ali-Oli Potatoes
£3.95 (V)
Arroz al Azafran
Saffron Rice
£3.75 (V)
Higado Encebollado
Calves Liver with Onion & a White Wine Sauce
Rinones al Jerez
Kidneys Cooked in Tio Pepe Sherry
Pollo al Ajilo
Grilled Chicken in Garlic Sauce
Gambas al Ajilo
Prawns in Olive Oil, Garlic & Chilli
Meatballs in a Red Wine & Tomato Sauce
Mejillones a la Ferrolana
Mussels Served in a White Wine, Tomato, Onion & Parsley Sauce
Sardinas a la Plancha
Grilled Sardines
Champinones al Ajillo
Mushrooms in Garlic Sauce
£4.50 (V)
Pimientos de Padron
The Small Peppers with the Big Flavour..
£5.25 (V)
Alcachofas a la Navarra con Jamon o Vinagreta
Artichokes Saute with Serrano Ham or Vinaigretta
£6.25 (V)
Calamares a la Romana con Ali-Oli
Deep Fried Squid Rings Served with Ali-Oli
Croquetas de Pollo
Creamy Croquettes
Jamon Serrano
Traditionally Sliced Serrano Ham
Queso Manchego con Membrillo
Spanish Manchego Cheese with Quince


(V) Vegetarian Dishes
Service is not included. For parties of 6 or more, a discretionary 10% Service
Charge will be added to the bill which goes directly to your Waiter/Waitress
Goya Pimlico Tel: 020 7976 5309

£10 minimum order for cheques and credit cards.
Cheques up to £50 accepted if presented with a banker's card

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