TAPAS MENU

 
1. Boquerones
Marinated Anchovies Served with Roasted Red Peppers
£4.75
2. Chorizo al Vino
Spanish Sausage cooked in wine
£6.25
3.
Tortilla Espanola
Spanish Omellette
£4.25 (V)
4.
Tortilla con Champinones
Spanish Omelette with Mushrooms
£4.75 (V)
5.
Tortilla con Salmon Ahumado
Spanish Omelette with Smoked Salmon
£5.25
6.
Chuletilas de Cordero, unidad
Lamb Cutlets, each
£2.85
7.
Pulpo a la Feria
Octopus Traditional Style
£10.50
8.
Fabada
Bean Casserole
£5.75
9.
Salmon Ahumado Escoces
Scotch Smoked Salmon
£7.50
10.
Pollo a la Mostaza
Chicken in Mustard Sauce
£5.95
11.
Ensalada de Pimientos
Roast Peppers Salad with Olive Oil
£7.95 (V)
12.
Codomiz Vinagreta
Quail with Onion and olive oil, vinegar and roast peppers
£5.95
13.
Pisto Madrileno
Ratatouille
£4.95 (V)
14.
Ostras, unidad
Oysters, each
£1.65
15.
Arroz con Pollo
Spanish Rice with Chicken
£5.25
16.

Raxo
Pork Fillet Galician Style

£5.95
17.

Berenjena rellena con Verduras
Stuffed Aubergine with Vegetables

£4.75 (V)
18.
Espinacasy garbanzos con salsa de tomatey ajo
Spinach and Chick Peas in Garlic and Tomato
£5.50 (V)

£10 minimum order for cheques and credit cards.
Cheques up to £50 accepted if presented with a banker's card


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