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Entrecot Jardinera
Sirloin Steak
£22.00
Pescado del dia
Fish of the day with Chips
£9.50
Aceitunas Alinadas
Marinated Olives
£3.25 (V)
Pan Goya
Garlic Bread with Olives Cheese and Cream
£3.00 (V)
Patatas Bravas o Ali Oli
Wild or Ali-Oli Potatoes
£3.95 (V)
Arroz al Azafran
Saffron Rice
£3.75 (V)
Higado Encebollado
Calves Liver with Onion & a White Wine Sauce
£8.25
Rinones al Jerez
Kidneys Cooked in Tio Pepe Sherry
£6.95
Pollo al Ajilo
Grilled Chicken in Garlic Sauce
£6.20
Gambas al Ajilo
Prawns in Olive Oil, Garlic & Chilli
£7.25
Albondigas
Meatballs in a Red Wine & Tomato Sauce
£6.25
Mejillones a la Ferrolana
Mussels Served in a White Wine, Tomato, Onion & Parsley Sauce
£5.95
Sardinas a la Plancha
Grilled Sardines
£5.95
Champinones al Ajillo
Mushrooms in Garlic Sauce
£4.50 (V)
Pimientos de Padron
The Small Peppers with the Big Flavour..
£5.25 (V)
Alcachofas a la Navarra con Jamon o Vinagreta
Artichokes Saute with Serrano Ham or Vinaigretta
£6.25 (V)
Calamares a la Romana con Ali-Oli
Deep Fried Squid Rings Served with Ali-Oli
£6.95
Croquetas de Pollo
Creamy Croquettes
£5.25
Jamon Serrano
Traditionally Sliced Serrano Ham
£6.95
Queso Manchego con Membrillo
Spanish Manchego Cheese with Quince
£5.60

 

(V) Vegetarian Dishes
Service is not included. For parties of 6 or more, a discretionary 10% Service
Charge will be added to the bill which goes directly to your Waiter/Waitress
Goya Pimlico Tel: 020 7976 5309
www.goyarestaurant.co.uk

£10 minimum order for cheques and credit cards.
Cheques up to £50 accepted if presented with a banker's card


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